China organic vital wheat gluten producer

High quality,unique viscoelastic, extension, coagulation high-protein polymer Expiration Date:2 years

Vital Organic Wheat Gluten

Application:

Vital Organic Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

Vital Organic Wheat Gluten Packing:

25kgs, packed in paper or Ppbag, customized size are also available.

MFG Standard: Q/AT20-200

QUANTITY: 40MT

Item	Specification	Result	Methods
Appearance&Color	Light yellow powder	Conform
Odor&Taste	Normal taste,grain sweet smell	Conform
Protein	Min.75%(N.x 5.7 on dry basis)	76.1%	GB/T5511
Ash	Max.1.0%(on dry basis)	0.82%	GB/T5505
Moisture	Max.8%(normal 7.50%)	7.83%	GB/T5497
Water absorption rate	Min.160%(on dry basis)	160%
Mesh Size	Min.95% Sieve 80 mesh	98.7%	GB/T5507
Form	Powder
Style	Dried
Chromlum(Cr)	≤0.05mg/kg	Conform	GB5009.12-2010
DDT	≤0.1mg/kg	Conform	WM2-2001
BHC	≤0.1mg/kg	Conform	WM2-2001
Total Yeast	35CFU/G	Conform	GB/T4789.15-2003
Mold	50CFU/G	Conform	GB/T4789.15-2003
E Coli	<3 MPN/G	Conform	SN0169-92
Salmonella	Negative	Conform	SN0170-1992
Staphylococcus	<3 MPN/G	Conform	SN0170-1992
vital Organic wheat gluten Packing and Storage	25kg bag&Leave in the shady and cool dry play
Expiration Date	24 months

China organic vital wheat gluten producer