maltodextrin for food

Maltodextrin 1.white power 2.used in the production and processing of various candy, health care food, reinforcement food

Particular description:

Name:maltodextrin for food

Chemical properties: Formula: (C6H10O5)n        M.W.: (162)n  

Physical  properties:Malto dextrin is a lower degree hydrolyzed product in between starch and starch-sugar, made by control, the product has strong hydration-ability .with good proper viscosity, with good carrier effect, which has the advantages of little sweetness, strong resistance to heating, little brown stain, good emulsification and increasing-thick effect, little moisture absorption, seldom condensing to dumpling and good forming-film characteristics, etc.  

The tech indexs:    

INDEX               SORT PROIECT	Md100            Md150                      Md200
Appearance	White non fixed-shade starch powder, no naked eye visible impurity
Devalue%	≤10%             ≤15%                       ≤20%
Moisture	≤6%
solubility	≤98%
PH value	4.5-6.5
Vitriol ash	≤0.6%
Iodine test	NO blueness reflection

Usage:

Maltodextrin is widely used in the production and processing of various candy, health care food, reinforcement food, baby milk powder, soy milk powder and solid-beverage, etc of different industries.

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                2. Sealed,Prevent from rain .sunlight and  strong acis or alkali.

                3.Lightly transport  and protect from package damage.

Packing: with net weight 25kgs per bag(or as your request)

Delivery Detail:15 days after ordering(ASAP)

Shelflife:24 months

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.

Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

 

If you have any requirements, please contact us, We will provide you with our best sevices.

maltodextrin for food